Mana Farfalle

Farfalle, or butterfly pasta, is a type of rectangular pasta that is pinched in the middle, giving it a butterfly-like appearance. The name Farfalle means “butterfly” in Italian. This exciting pasta shape pairs wonderfully with mild sauces and vegetables, creating a delightful combination. This product is available in both large and small sizes.

• Semolina flour, drinking water, beta-carotene
• 10 minutes
• 500 gram