Mana Fusilli

“Fusilli”, known in Italian as Fusillini (derived from “fuso” meaning spindle), is a type of thick and intricately twisted pasta resembling a spiral or helix. It easily captures and holds all types of sauces within its twists, offering an attractive and memorable taste even with the simplest of sauces. This pasta is also suitable for making various types of salads

• Semolina flour, drinking water, beta-carotene
• 10 minutes
• 500 gram