Mana Spirilla

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Spirilla pasta, also known as Spirilani, is similar to Mana’s Fusilli. One unique feature of Spirilla is its hollow shape. Additionally, Spirilla expands slightly and increases in volume after cooking. For a distinct and beautiful table setting, do not forget to use Spirilla pasta!

  • Semolina flour, drinking water, beta-carotene
  • 10 minutes
  • 500 gram

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